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Spiced Grilled Sweet Potatoes

Source of Recipe

Donna Rollison


Recipe Introduction

From Flavors Magazine (Whole Foods) http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2571

List of Ingredients

4 medium sweet potatoes (about 3 pounds), scrubbed well
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
2 tablespoons apple cider vinegar
1/4 cup olive oil





Recipe

Cover potatoes with cold salted water in a large pot, then bring to a boil.

Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes.

Drain well.

When cool, slice potatoes lengthwise.

Mix together salt, spices and apple cider vinegar; add oil in a slow stream.

Brush this mixture on sweet potatoes.

Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.

Serve potatoes warm.