Spicy Stir-Fried Radish Greens
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
Recipe created by Kalyn with some chard-cooking inspiration from Vegetables Every Day.
List of Ingredients
8-10 ounces radish greens and/or swiss chard, washed and cut into 1/2 inch slices
2-3 tsp peanut oil
2 large garlic cloves (for seasoning the oil)
sauce mixture:
1 Tbls gf soy sauce
1 tsp rice vinegar
1 tsp Agave nectar
1/4 tsp (or less) hot sauce (optional)
Recipe
Wash and dry radish greens and/or swiss chard.
If desired, soak greens for about 30 minutes in very cold water. (This makes sure they're crisp for the quick stir-frying.)
Working in batches, cut greens crosswise into 1/2 inch slices.
Mix together sauce ingredients and set aside.
Preheat the wok or large, heavy frying pan until it feels very hot when you hold your hand over it, then add the oil.
When oil looks shimmery, add the garlic cloves and cook about 30 seconds, making sure garlic doesn't start to brown.
Remove garlic and discard.
Garlic burns quickly so don't leave it too long.
You want only to flavour the oil.
Add chopped radish greens and/or swiss chard all at once and
immediately begin to stir-fry, turning greens over and over just until they are almost all wilted. (For me this was only one minute, but I have a great gas stove with a burner with really high heat.)
When greens are almost all wilted, add sauce ingredients, stir, and cook 30 seconds more.
Serve hot.
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