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Split Pea Cabbage Rolls




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe from "Easy Vegetarian Recipes"


List of Ingredients




1 c. dry split peas
1 ½ c. tomato sauce
1 tomato, chopped
1 onion, chopped
1 garlic clove, minced
1 tbs. olive oil
1 tsp. hot pepper sauce (or to taste)
8 large cabbage leaves
2 c. water

Recipe



Combine peas, sauce, tomato, onion, garlic, hot sauce and oil in a large pot.

Bring to boil; reduce heat and cook for 10 minutes.

Preheat oven to 350 degrees.

Steam cabbage leaves in steamer until tender; drain and let cool.

Place about 3 tbs. of split pea mixture in center of each leaf.

Roll up and place in 13” x 9” baking dish coated with cooking spray.

Pour water over rolls and bake until heated through, about 20 minutes.



Variation by BL Olson: Layered Cabbage Casserole:

Alternate layers of softened cabbage leaves with filling in a lasagne pan.

Bake at 350 for 40 minutes or until cabbage is fork tender.

This freeezes very nicely and warms well in microwave or oven.