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Tomato Cups

Source of Recipe

Marcie Dingerson


Recipe Introduction

From Living and Raw Foods by Sherrie - http://www.living-foods.com/recipes/tomatocups.html

List of Ingredients

6 medium tomatoes
1/2 small cucumber
2 sticks celery
2 spring onions
1/2 cup fresh parsley
1 tablespoon fresh mint
1 clove garlic
2 teaspoons kelp
1/2 cup sunflower seeds
1 tablespoon lemon juice
1 tablespoon olive oil (optional)
Celtic Sea salt to taste (optional)


Recipe

Cut tomatoes in half scoop out center.

Add tomato pulp to the other ingredients.

Finely chop all ingredients.

Mix well and fill tomato halves.

Makes 12

Great for a side dish or for finger food use cherry or small tomatoes.