Email to Brenda-Lee Olson Classic Pickled Turnips Source of Recipe Marcie Dingerson Recipe Introduction Origins Unknown List of Ingredients 3 cups water 1 cup vinegar 2 lbs turnips 1 beet 1 tablespoon saltRecipe Combine wet ingredients in large container. Slice turnips and beets and put into container with wet ingredients. Add salt and mix. Let stand for 1 week.
3 cups water 1 cup vinegar 2 lbs turnips 1 beet 1 tablespoon salt