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Zucchini Fries




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 medium zucchini
1/2 cup gf flour
1 teaspoon onion salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 egg, slightly beaten
1/3 cup milk sub
2 teaspoons oil
4 cups crushed gf Corn Chex type cereal
oil, for deep-frying


Recipe



Cut zucchini in half widthwise, then cut each half lengthwise into 8 wedges; set aside.

In bowl combine the flour, onion salt, oregano and garlic powder.

Combine the egg, milk and oil; stir into the dry ingredients just until blended.

Dip zucchini wedges in batter, then roll in crushed cereal.

In a deep fryer or electric frypan, heat oil to 375 degrees.

Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown, drain on paper towels