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    Zucchini Saute'


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    2 teaspoons olive oil
    4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
    2 tablespoons minced fresh herbs (parsley, basil and tarragon)
    salt and pepper, to taste
    2 teaspoons grated parmesan cheese sub (optional)

    Recipe



    Heat oil in large skillet ovr high heat.

    Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).

    Season zucchin with herbs, salt and pepper.

    Sprinkle with grated cheese sub, if desired.

 

 

 


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