Zucchini Saute'
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
2 teaspoons olive oil
4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
2 tablespoons minced fresh herbs (parsley, basil and tarragon)
salt and pepper, to taste
2 teaspoons grated parmesan cheese sub (optional)
Recipe
Heat oil in large skillet ovr high heat.
Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
Season zucchin with herbs, salt and pepper.
Sprinkle with grated cheese sub, if desired.
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