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Carrot Smoothie




Source of Recipe


Jana Church


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup carrots, sliced

1 cup orange juice

1 1/2 cup ice cubes

1/2 teaspoon orange peel, finely shredded



Recipe



1. In a covered small saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain well. Cool.

2. Place drained carrots in a blender. Add finely shredded orange peel and orange juice. Cover and blend until smooth. Add ice cubes; cover and blend until smooth. Pour into glasses. If desired, garnish with orange peel curls.