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Cream of Cauliflower Soup

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

2 cups cauliflower
2-3 cups water
1/2 cup Cashews or pine nuts
2 tbs. lemon juice
sea salt to taste Methods/steps



Recipe

Put everything in a high speed blender and blend till thick and smooth. Serve at room temp.