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Ketchup (Raw)




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original Recipe by Juliano




List of Ingredients




1 cup fresh tomatoes, chopped
1 cup sun-dried tomatoes
1 tablespoon minced garlic
2 tablespoons ginger
� cup onion, chopped
8 fresh basil leaves
6 medjool dates, pitted
� cup maple syrup
� cup olive oil
1 tablespoon Nama Shoyu or other GF soy sauce
or 1 teaspoon Celtic sea salt



Recipe



Throw all ingredients into a blender (use a blending jar if you have one) and puree. Lasts 2 weeks when refrigerated.