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PINE NUT "SOUR CREAM




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe from Elaine Love




List of Ingredients




1 1/4 cups pine nuts, soaked 1 hour or more
1/2 cup young coconut meat or 1/2 additional cup of pine nuts
1 tsp. apple cider vinegar
1/2 tsp.unpasteurized light miso paste
1/4 tsp. celtic sea salt
1 1/2 Tbsp. lemon juice (about 1/2 lemon)


Recipe



Blend all ingredients together in a blender until smooth and creamy.

Will keep for up to 2 week in the refrigerator.