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Raw Chocolate Brownie Bites




Source of Recipe


Carie (me)


Recipe Introduction


Carrie @ www.gingerlemongirl.com


List of Ingredients




1/2 cup raw pecans or almonds
1/2 cup raw walnuts
1/2 cup chopped and/or pitted dates
3 tablespoons cocoa powder
1/4 teaspoon sea salt

Optional Ingredients:
2 teaspoons agave nectar
1 teaspoon vanilla
1 teaspoon raw coconut butter
1 tablespoon unsweetened coconut flakes, finely chopped


Recipe



Soak dates in a small bowl of warm water for 5 minutes.

Rinse and pat dry.

Set aside.

In your food processor or *blender (see note below) grind pecans or almonds and walnuts until very fine.

Add dates and grind into a paste.

Pour into a bowl and add cocoa powder, sea salt, and any additional ingredients you desire.

Stir ingredients together thoroughly.

You should have a thick, shiny, chocolate dough.

For Bars: Spread dough into a small rectangular container. Flatten with spatula. Refrigerate for 2-3 hours. Cut into 8 bars.

For Mini Brownie Bites: Add roughly 1 tablespoon of dough into a candy mold or mini cupcake tin. Refrigerate for 2-3 hours. Makes around 16 mini brownie bites.