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Raw Food Chocolate Fudgesicle

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

By Jennifer Murray, Contributing Writer The fudgesicle meant for the raw food diet! Raw cacao powder and raw almond butter can be found in any health food store (because raw foodists shop there and wouldn't dream of living without them), and raw almond milk is truly a breeze to make.Kids and adults alike will love these raw food chocolate fudgesicles, just like a chocolate popsicle. Even if you're not on a raw food diet, these are a great healthy sugar-free summer dessert for vegans.

List of Ingredients


Prep Time: 25 minutes
Freezer Time: 4 hours
Total Time: 4 hours, 25 minutes
Yield: 4 to 8 Fudgsicles

Ingredients:

1 1/2 cups raw almond milk
1/4 cup raw almond butter
1/4 cup raw cacao powder
1 teaspoon vanilla extract
3 to 4 tablespoons raw agave nectar




Recipe

Blend all of the ingredients together on high speed until the mixture is uniform. Adjust the flavor if necessary.

Pour into a Popsicle tray and freeze for at least 3 to 4 hours or until the fudgsicles are frozen solid. It's usually best to either let them thaw for 5 minutes or carefully run the tray under hot water until the pops loosen enough to pull them out without breaking them.

Enjoy your raw food vegan chocolate fudgesicles!