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Veggie Mac Cheese Spread




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe from Raw Girl




List of Ingredients




1 batch of macadamia nut cheese (see recipe sent separately)
2 tablespoons unpasturized miso
1/4 cup finely chopped purple onion
2 to 3 finely chopped green onion
2 tablespoons finely chopped basil
2 tablespoons finely chopped parsley
dash of Ume plum vinegar (this stuff is REALLY salty, so just a drop or
two), or a pinch of Celtic sea salt
1/2 cup soaked, chopped pine nuts
2 to 3 cloves finely chopped fresh garlic (I use a lot of garlic and
everyone loves it)


Recipe



Mix altogether and refrigerate.

It is best made a day ahead of time to let the flavors blend together. It lasts for a couple of weeks so make a big batch.