Strawberry Vinegar
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
Original recipe from "Best of Gourmet" - 1990 Edition
List of Ingredients
* 1 pint strawberries, hulled and sliced
* 2 cups white wine vinegar
* 2 tablespoons sugar
Recipe
In a bowl stir together the strawberries, the vinegar, and the sugar and let the mixture stand, covered, at room temperature for 2 days.
Discard the strawberries with a slotted spoon and strain the vinegar through a fine sieve lined with a triple thickness of rinsed and squeezed cheesecloth into a bowl.
Transfer the vinegar to a bottle with a tight-fitting lid and use it in salad dressings and marinades.
The vinegar keeps in a dark, cool place indefinitely.
Yield: 2 cups
Author's Notes: Make your own strawberry vinegar at home for use on fruits, salads, or in vinaigrette.
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