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Cheesy Chicken and Broccoli Bake




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 3 cups Green Giant Select Frozen 100% Broccoli Florets, thawed
  
• 2 cups cubed cooked chicken
  
• 1 cup boiling water
  
• 3/4 cup milk
  
• 1/4 cup chopped fresh parsley
  
• 1 teaspoon Dijon mustard
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 5 oz. (3/4 cup) uncooked orzo or rosamarina (rice-shaped pasta)
  
• 1 (3-oz.) pkg. cream cheese, cut into cubes
  
• 1/4 cup sliced almonds
  






Instructions



1. Heat oven to 350 F. Spray 2-quart casserole with nonstick cooking spray.
   
2. In large bowl, combine all ingredients except almonds; mix well. Pour into sprayed casserole. Cover.
   
3. Bake at 350 F. for 35 minutes. Uncover; stir well to mix cream cheese. Cover; bake an additional 10 to 15 minutes or until orzo is tender and casserole is bubbly. Sprinkle with almonds.
   






Final Comments


4 (1 1/3-cup) servings