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South-of-the-Border Beef and Rice Bake




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 lb. lean ground beef
  
• 2 cups water
  
• 1 cup Green Giant Niblets Frozen Corn
  
• 2 teaspoons chili powder
  
• 1 (14.5-oz.) can stewed tomatoes, undrained
  
• 1 (6.8-oz.) pkg. rice and vermincelli mix with Spanish seasonings
  






Instructions



1. Heat oven to 375 F. Spray 2-quart casserole with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
   
2. Stir in all remaining ingredients including seasoning packet from rice; mix well. Bring to a boil. Spoon into sprayed casserole. Cover tightly.
   
3. Bake at 375 F. for 40 to 45 minutes or until rice is tender.
   






Final Comments


4 (1 1/2-cup) servings