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Turkey and Stuffing Bake




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 cup Green Giant Frozen Cut Green Beans
  
• 1/2 cup uncooked instant rice
  
• 3 tablespoons margarine or butter
  
• 1 3/4 cups water
  
• 3 1/2 cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
  
• 2 cups chopped cooked turkey
  
• 1/2 cup sweetened dried cranberries
  
• 2 green onions, sliced
  
• 1 (10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium
  






Instructions



1. Heat oven to 375 F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
   
2. Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, spryaed side down.
   
3. Bake at 375 F. for 30 minutes. Uncover; bake an additional 10 to 15 or until top is light golden brown and edges start to bubble.
   






Final Comments


4 servings