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Pork Chops with Spiced Fruit Stuffing




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 cup dried fruit bits
  
• 1 cup chicken broth
  
• 1/2 cup apple juice
  
• 3 tablespoons margarine or butter
  
• 1/4 teaspoon or cinnamon
  
• 1/8 teaspoon nutmeg
  
• 1 (6-oz.) pkg. herb-seasoned one-step stuffing mix
  
• 4 (4-oz.) boneless pork loin chops (about 1/2 inch thick)
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon pepper
  






Instructions



1. In large saucepan, combine fruit bits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
   
2. Place pork chops and remaining 1/4 cup apple juice in bottom of 3 1/2 to 4-quart slow cooker. Sprinkle with salt and pepper. Top with stuffing mixture.
   
3. Cover; cook on low setting for 5 to 6 hours.
   
4. To serve, scoop out stuffing; place in bowl. Stir gently. Serve with pork chops.
   






Final Comments


4 servings