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Cajun Pot Roast with maque Choux

Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 (2 to 2 1/2-lb.) boneless chuck roast
  
• 1 tablespoon dried Cajun seasoning
  
• 1 (9-oz.) pkg. Green Giant Niblets Frozen Corn
  
• 1/2 cup chopped onion
  
• 1/2 cup chopped green bell pepper
  
• 1 (14.5-oz.) can diced tomatoes, undrained
  
• 1/8 teaspoon pepper
  
• 1/2 teaspoon hot pepper sauce
  






Instructions



1. Rub entire surface of beef roast with Cajun seasoning. Place roast in 3 1/2 to 4-quart slow cooker. Top with corn, onion and bell pepper.
   
   
2. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well. Pour over vegetables and roast.
   
   
3. Cover, cook on low setting for 8 to 10 hours.
   
   
4. To serve, cut roast into slices. Serve corn mixture with slotted spoon.
   
   






Final Comments


6 servings