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Corn & Pepper Sauté




Source of Recipe


Heart Healthy Cooking Low-Carb






List of Ingredients



• 2 tablespoons margarine
  
• 1 cup chopped red onion
  
• 1 cup chopped red or green bell pepper
  
• 2 packages (10 ounces each) frozen whole kernel corn, thawed
  
• 1 teaspoon dried sage leaves
  
• 3/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  






Instructions



1. Melt maragarine in large nonstick skillet over medium heat. Add onion; cook and stir 3 minutes. Add bell pepper; cook and stir 3 minutes.
   
2. Add corn, sage, salt and black pepper. Cook and stir 5 minutes or until vegetables are tender.
   






Final Comments


MAKES 8 SERVINGS