member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Athena Schrank      

Recipe Categories:

    Italian Turkey Dinner


    Source of Recipe


    Pillsbury Casseroles & Slow Cooker Meals


    List of Ingredients


    • 2 (1-lb.) turkey thighs, skin removed
    • 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
    • 2 tablespoons tomato paste
    • 2 garlic cloves, minced
    • 1 cup uncooked couscous
    • 1 1/2 cups water
    • 2 cups sliced zucchini


    Instructions


    1. Place turkey thighs in 3 1/2 to 4-quart slow cooker. In small bowl, combine tomatoes, tomato paste and garlic; mix well. Pur over turkey.
    2. Cover; cook on low setting for 6 to 8 hours.
    3. About 25 minutes before serving, cook couscous in water as directed on package. Stir zucchini into tomato mixture. Cover; cook on high setting for an additional 20 minutes or until zucchini is tender.
    4. To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.


    Final Comments


    6 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |