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OLD FASHION PEACH COBBLER

Source of Recipe


FARRELL FAMILY COOKBOOK






List of Ingredients



• 4 Cups sliced peeled peaches
  
• 2/3 Cup all-purpose flour, divided
  
• 1/3 Cup sugar,divided
  
• 2 Tbls lemon juice
  
• 1/3 Cup margarine,divided,softened
  
• 20 Nilla waffers,finely rolled(about 3/4 Cup Crumbs)
  
• 2Tbls water
  






Instructions



1. In large bowl,toss peaches w/2Tbls flour,3 Tbl sugar and lemon juice.Place in 8x8x2 baking dish:dot w/ 1Tbl margarine.
   
   
2. In Med bowl,combine wafer crumbs with remaining flour and sugar:cut in remaining margarine until mixture resembles coarse crumbs. Stir in water until mixture holds together:shape into ball.Roll dough out between 2 sheets of lightly floured waxed paper.to 7 1/2 inch circle.Remove 1 sheet of waxed paper.Cut 1-inch circle out of center of dough.Invert dough over fruit mixture:peel paper.Sprinkle w/ additional suagr.
   
   
3. Bake @ 400*F 35-40 minutes or until pastry is browned.Cool "slightly" before serving.
   
   






Final Comments


My granma showed my Mom, my Mom showed me, and now Im sharing w/ You. I make 2 pans of this and well theres these lil gremlins aka as my 2 teenage sons that eat it gone in 2 days LOL!


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