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    BAKLAVA ROLL


    Source of Recipe


    Simi Homemade

    List of Ingredients




    Butter-flavored cooking spray
    1/4 cup raw almonds
    1/2 cup pistachios
    1 tablespoon butter, room temperature
    1/2 teaspoon ground cinnamon
    1 tablespoon sugar
    1/4 cup honey, divided
    12 sheets phyllo dough

    Recipe



    Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
    In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.

    Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.

    Drizzle with 2 tablespoons honey.

    Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.

    Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.

    Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.

    Repeat with second and third batch.

    Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.



 

 

 


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