member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bette Nelson      

Recipe Categories:

    The Lady and Sons Peach Cobbler


    Source of Recipe


    Paula Deen

    List of Ingredients




    1/2 cup (1 stick) butter
    3/4 cup sugar
    3/4 cup self-rising flour
    1 cup milk
    1 (28-ounce) can sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)
    Cinnamon, for sprinkling, optional
    Vanilla ice cream or fresh whipped cream, for serving


    *If they are available, by all means use fresh peaches. In a saucepan, mix 2 cups fresh peach slices with one cup sugar and one cup water.
    Cook's Note: The most important part of this dish is not stirring the mixture.

    Preheat oven to 350 degrees F.

    Put butter in a 13 by 9 by 2-inch baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping.

    Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do not stir.

    Spoon fruit on top of batter, then gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using. The most important part of this dish is not stirring the mixture.

    Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

    Recipe




    *If they are available, by all means use fresh peaches. In a saucepan, mix 2 cups fresh peach slices with one cup sugar and one cup water.
    Cook's Note: The most important part of this dish is not stirring the mixture.

    Preheat oven to 350 degrees F.

    Put butter in a 13 by 9 by 2-inch baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping.

    Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do not stir.

    Spoon fruit on top of batter, then gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using. The most important part of this dish is not stirring the mixture.

    Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |