member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bette Nelson      

Recipe Categories:

    Lots O'Meat Lasagna


    Source of Recipe


    Paula Deen

    List of Ingredients




    1 1/2 pounds ground chuck
    1 pound ground Italian sausage
    1 onion
    2 cloves garlic, minced
    2 teaspoons ground oregano
    1 teaspoon ground basil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
    2 (15-ounce) cans tomato sauce
    1 (6-ounce) can tomato paste
    1 1/2 cups small curd cottage cheese
    1 (5-ounce) package grated Parmigianno-Reggiano
    2 tablespoons freshly chopped parsley leaves
    2 large eggs, lightly beaten
    9 oven-ready lasagna noodles
    2 (8-ounce) packages shredded mozzarella

    Recipe



    Preheat oven to 350 degrees F.
    In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

    Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.

    In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.

    Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.

    Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |