member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bette Nelson      

Recipe Categories:

    Lemon-Herb Butter-Basted Chicken


    Source of Recipe


    Simi homemade

    List of Ingredients




    1 stick butter
    1 1/2 tablespoons lemon-herb chicken sauce mix (recommended: McCormick)
    2 tablespoons lemon juice (recommended: ReaLemon)
    3 1/2 pounds whole chicken, diced
    Garlic salt, to taste (recommended: Lawry's)
    Lemon pepper, to taste (recommended: Lawry's)

    Recipe



    Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
    In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.

    Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.
    Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.

    INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |