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    SPINACH PROVOLONE QUICHE


    Source of Recipe


    Unknown

    List of Ingredients




    /2 cup light mayonnaise
    1/2 cup milk
    4 eggs, lightly beaten
    8 ounces shredded reduced-fat
    Cheddar cheese 1 (10 ounce) package frozen
    chopped spinach, thawed and
    squeezed dry
    1/4 cup chopped onion
    1 (9 inch) unbaked pie shell

    Recipe



    Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
    2. In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
    3. Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

 

 

 

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