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CHICKEN LUNCHEON CASSEROLE




Source of Recipe


Geri


List of Ingredients




2 cups cooked chicken
1 1/2 cup mayonnaise
2 cups diced celery (lightly sauteed in butter)
1 cup cream of chicken soup
1 cup crushed corn flakes
1 Tbsp. instant onions
1 Tbsp. melted butter
2 cups cooked rice
1 cup frozen peas

Recipe



Combine chicken, celery, rice, peas, soup and mayonnaise.

Put in a greased 9 x 13 pan.

Combine onion, cornflakes and butter. Sprinkle on top.

Bake at 350 degrees for 40 minutes until lightly browned.