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Chocolate Eclair Dessert




List of Ingredients



• 2 packages vanilla instant pudding
  
• 3 cups milk
  
• 8oz cool whip
  
• 1 box graham crackers
  
• Icing:
  
• 2 envelopes choco-bake
  
• 2 teaspoons white Karo
  
• 1 teaspoon vanilla
  
• 3 tablespoons margarine
  
• 3 tablespoons milk
  
• 1 1/2 cup powdered sugar
  






Instructions



1. Combine pudding and milk. Beat on low speed.
   
2. Fold in cool whip.
   
3. Line bottom of 13 x 9 inch pan with whole crackers. Spread 1/2 pudding mixture over crackers. Repeat with crackers, then mixture and top with crackers.
   
4. Spread with the icing and refrigerate overnight. When ready to serve cut into squares.