BBQ'ed Burritos
Source of Recipe
Amy's cookbook's
Recipe Introduction
This is a great summer BBQ deck recipe.
List of Ingredients
1 pound venison steak, cut into thin strips
6 flour burrito size tortillas
1 cup shredded cheddar cheese
3/4 c. chopped onion
1 c. chopped tomatoes
1 avocado, chopped
3/4 cup BBQ sauce
non- stick spray
Marinade for meat:
2 T. BBQ sauce
2 T. lime juice
1 T. olive oil
2 t. garlic powderRecipe
Prepare marinade in a shallow glass dish or a resealable plastic bag. Add venison; turn to coat with marinade. Refrigerate 3 to 8 hours.
Wrap tortillas in aluminum foil. Start grill. Remove meat from marinade; discard marinade. Cover and grill meat until medium rare. Add packet of tortillas for a couple of minutes on grill to warm.
On each tortilla, place meat, cheese, onion, tomato and avocado in the center. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush each burrito with BBQ sauce. Spray both sides with the non-stick spray.
Grill burritos, folded sides down, uncovered 4 minutes (4-5
inches from medium heat), turning once half way through.
Serves 6
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