member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to abart      

Recipe Categories:

    Cre "AMY" Dre "AMY" Fudge


    Source of Recipe


    Amy's recipe

    List of Ingredients




    1/4 c. butter (1/2 stick)
    2 1/2 c. sugar
    2/3 c. evaporated milk
    11 oz. bag milk chocolate chips
    2 oz. Velvetta cheese, cubed
    5 oz. marshmallow cream
    1 t. vanilla extract
    1 c. chopped pecans (optional)

    Recipe



    Line a 9x9 ich pan with aluminum foil. Butter or spray the foil. Set aside.

    Heat evaporated milk on medium heat until warm. Add sugar. Bring to a rolling boil while stirring constantly. Add the marshmallow cream and butter. Bring back to a rolling boil and boil for 5 minutes. Add the Velvetta cheese after 4 minutes of boiling.

    Remove from heat. Add chips and pecans. Stir until creamy and the chips are melted. Add vanilla. Mix thoroughly and pour into prepared pan. Cool. Remove fudge from foil and cut into small squares.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |