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    White Chocolate Toffee Cookies


    Source of Recipe


    Amy's Recipe Box

    Recipe Introduction


    Instead of first checking to see if I had all the ingredients to make chocolate chip cookies, I realized I only had white chocolate chunks and toffee bits. So I improvised!

    List of Ingredients




    1/2 c. white sugar
    1/2 c. packed brown sugar
    2/3 c. butter or margarine, softened
    1 egg
    1 t. vanilla
    1 1/2 c. all purpose flour
    1 t. baking soda
    1/2 t. salt
    1 c.white chocolate chunks or chips
    1/2 c. toffee bits

    Recipe



    In a bowl stir together the butter and sugars. Add the egg and the vanilla. Stir in soda, salt and flour. Add the chips and bits. Drop dough by 1/4 cupfuls about 2 inches apart on a parchment lined cookie sheet. Bake in a preheated 375 degree oven for 13 to 15 minutes or until golden brown. Makes 1 dozen giant cookies.

 

 

 

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