Brown Sauerkraut
List of Ingredients
1 quart
water
2 T. butter
2 T. chopped onion
2 heaping T. flour
salt and pepper to taste
Recipe
Put sauerkraut in a large pan and cover with water. Bring to a boil. Drain this water into a pan and use for the Slovak sauerkraut soup. Cover kraut with water again and bring to a boil again and let simmer for about an hour. Melt butter. Add onions and fry until light brown. Add flour and fry until medium brown. Add a little water to the flour mixture so it will be easier to combine with the kraut. Add to the kraut and let simmer to thicken.
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