Fruit Filled Pastry
List of Ingredients
1 c. soft butter
1 c. dry cottage cheese
2 c. sifted flour
pinch of salt
1 1/2 c. apricot filling/jelly
powdered sugarRecipe
Cream butter and cottage cheese together. cut and work in flour and salt. Then work with hands to form a dough. Wrap in heavy waxed paper and chill well. When cold, roll out slightly thicker than for pie crust and cut into 2 inch squares. use a very sharp knife to cut. Place a teaspoon of filling in the center of each square. fold corners toward middle to form a pocket. Place on a greased cookie sheet and bake in a 425 degree oven about 15 minutes or until puffed and lightly browned. sprinkle with powdered sugar and coll. Makes 4 dozen.
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