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Pirohi

List of Ingredients




Dough:

4 c. flour
3 eggs
1/2 c. warm milk
1 T. butter
1 t. salt

Filling:

1/2 c. dry cottage cheese
1/2 c. cooked prunes
1/2 c. drained sauerkraut
1/2 c. mashed potatoes

Recipe



Note: One use one filling per individual pirohi.

Combine sifted flour, salt, butter. and slightly beaten eggs with enough milk to make a soft dough. Roll out thin on a floured surface. Cut into 2 inch squares. Place 1 t. filling into each square. Fold into a triangle and pinch edges securely. Drop into boiling water and cook until pirohi comes to the top, about 10 minutes. Serve hot with melted butter.