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    Baby Ruth Turnovers

    List of Ingredients




    1 (10 count) refrigerator biscuits
    1 Baby Ruth candy bar (standard size)
    oil for deep frying
    powdered sugar

    Recipe



    Separate biscuits and roll thin. Cut candy into 10 pieces. Place one piece in center of each biscuit; fold over and seal edges. Deep frt in hot oil until golden brown. Drain on paper towels. sprinkle with powdered sugar. Makes 10 servings.

 

 

 

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