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    Rhubarb Cheesecake bars


    Source of Recipe


    St. John's Lutheran Church cookbook

    List of Ingredients




    CRUST:
    1/2 cup butter or margarine
    1 1/4 cup flour
    1/2 c. oatmeal
    1/2 cup brown sugar
    Mix together and put 1/2 of mixture in the bottom of a sprayed 9x9 inch baking pan.

    FILLING:
    8 oz. cream cheese
    3/4 cup sugar
    1 egg
    1 1/2 cup cut up rhubarb
    1/2 t. cinnamon
    1/8 t. nutmeg

    Recipe



    Beat all ingredients until smooth, pour over crust. Top with remaining crust crumbs. Bake at 350 degrees for 40 minutes. Keep refrigerated.

 

 

 

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