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    Aunt Esther's Dry Soup Mix

    List of Ingredients




    2 c. instant dry milk
    3/4 c. cornstarch
    1/4 c. instant chicken bouillion granules
    2 T. dried minced onions
    1 t. thyme
    1 t. basil
    1/2 t. pepper

    Recipe



    Combine all ingredients and mix well. Store in tightly covered container. Makes 3 cups of mix or equal to 9 (10 1/2 oz.) cans of condensed soup.

    To use:
    Mix 1/3 c. dry mix to 1 1/4 c, water in a sauce pan. Stir and cook until thickened. Add 1 T. oleo (margarine), if desired.

 

 

 

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