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    Manhattan Style Clam Chowder

    List of Ingredients




    4 oz. bacon, fried and cut into small pieces
    1 c. minced onion
    2 T. parsley, chopped
    1/2 t. pepper
    2 c. minced celery
    1 c. minced bell pepper
    3 (16 oz.) cans minced clams and juice
    2 (8oz.) bottles clam juice
    1 (1 lb. 12 oz.) can Italian style tomatoes
    4 c. diced potatoes
    8 c. water

    Recipe



    In a large kettle, combine all ingredients. Bring to a boil and simmer an hour or more.

 

 

 

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