Salmon With Cucumber And Cream Sauce
Salmon With Cucumber And Cream Sauce
Recipe By : All In Good Taste
Serving Size : 2/4
Categories : Fish/Seafood
Amount Measure Ingredient -- Preparation Method
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Salmon with Cucumber and Cream Sauce
Ingredients:
2 2 lb. salmon fillets, 1 inch thick
2 Tbs. butter, melted
salt, pepper to taste
1 Tbs. chopped chives
2 cups whipping cream
2 medium cucumbers, peeled, seeded and cubed
the juice of 2 or 3 lemons
Preparation:
Place salmon fillets in greased baking dish. Brush butter onto the salmon and season with salt and pepper. Top with chives. Pour cream into baking dish. Cover and bake at 350 degrees for 40 to 50 minutes, or until fish begins to flake. (Thinner fillets may require less time.) Remove fillets from the oven and add lemon juice and cucumber. Baste the salmon well and return the dish to the oven, uncovered, for an additional 15 minutes.
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