Meatballs & Spaghetti Sauce
Meatballs & Spaghetti Sauce
Recipe By : Joy
Serving Size : 8 Categories : Pasta/Rice
Amount Measure Ingredient -- Preparation Method
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3 6 Oz Cans tomato paste
9 Cans water
1 # 2 Can whole tomatoes
1 Medium onion -- chopped
4 Cloves garlic cloves -- chopped fine
1 Teaspoon dried mint flakes
1 Teaspoon parsley
1 Teaspoon basil leaves
1 Teaspoon oregano
1 Teaspoon rosemary
3 bay leaves
1/8 Cup sugar
1 7 Ounce Can mushroom
2 Teaspoons hot sauce
2 Tablespoons Worcestershire sauce
salt and pepper
MEATBALLS
1 1/2 Lbs ground sirloin
1 Medium onion -- chopped fine
4 Tablespoons bell pepper -- chopped fine
2 eggs -- beaten
1 Cup bread crumbs
3 Tablespoons Parmesan cheese
3 garlic cloves -- pressed
salt
Sauce:
Combine all ingredients in saucepan and simmer for 3 hours, adding more water if necessary.
Meatballs:
Combine ingredients and form into balls. Brown in oven or frying pan. Add to sauce and cook together for another 2 hours. Pour over pasta.
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Serving Ideas : serve with tossed salad and crusty bread
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