Email to sally       

Ginger Peach Mold

Recipe Introduction


For variety I sometimes add 1 or more cups of thawed, unsweetened raspberrys in addition to the peaches.





List of Ingredients



• 1 6oz box orange jello
  
• 2 cups hot water
  
• 14 oz (a little less than 2 cups) ginger ale
  
• 1-1 1/2 cups thinly sliced peaches (I use canned, cut into pieces)
  
• 1 cup whipped cream, whipped
  
• 1 teas. ginger
  






Instructions



1. Disolve gelatin in hot water. Add ginger ale--I pour the ginger ale into an 8x8 pan for a while to let it get a little flat; otherwise the jello will foam up when you add it.
   
   
2. Chill until slightly thickened. Add peaches and put in 1 1/2 quart mold. Chill until firm.
   
   
3. Unmold and serve with whipped cream flavored with the ginger. Makes 8-10 servings.