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Salad with Sesame-Orange Dressing

Recipe Introduction


This recipe, like most of my recipes has been adapted from some other recipe--origin unknown.

The dressing on this salad is one of the FEW low fat /no fat foods that I can say I really like.

Slivered water chestnuts can be used in place of the jacama.





List of Ingredients



• Mixed Salad Greens
  
• Orange Pieces
  
• Sliced Green Onions
  
• Grated Jicama (a root vegetable from Mexico)
  
• 1/2 cup freshly squeezed orange juice
  
• 1 Tbs. honey
  
• 1 tea. white vinegar
  
• 1 tea. dark sesame oil
  
• 2 tea. grated fresh ginger (or to taste) I use more
  
• 1 tea. low-sodium soy sauce
  
• 1/2 tea. toasted sesame seeds (regular or black)
  






Instructions



1. For the dressing: in a small bowl, whisk together all ingredients making sure the honey is well blended. This will keep in the refrigerator for 3 or 4 days and makes about 1/2 cup.
   
   






Final Comments


You can make this a MAIN DISH SALAD by adding strips of mustard glazed chicken breast to the greens.