Amish Sugar Pie
Source of Recipe
unknown
List of Ingredients
1 unbaked 8" pie shell
1 cup brown sugar
3 tablespoons flour
1/4 teaspoon salt
1-1/2 cups evaporated milk
3 tablespoons butter cinnamon to taste
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Recipe
Preheat oven to 350'. In a small bowl blend together the sugar, flour and
salt. Spread in bottom of pie shell. Pour the milk over the sugar mixture,
but do not stir. Dot with the butter and sprinkle cinnamon over all. Bake
for 50-60 minutes, or until filling bubbles in center. Notes:This will not
be a firm custard, so don't despair if it doesn't look like the custard pies
you are accustomed to! Pie is best served at room temperature.
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