FASTNACHTS
Source of Recipe
unknown
List of Ingredients
2 cups milk
3/4 cup sugar
1 teaspoon salt
2 eggs
1 yeast cake/package
About 7 cups flour
1/3 cup lard
Powdered sugar
.
Recipe
Bring milk and lard to boiling point, but do not boil. Stir in sugar and
salt and let cool to lukewarm. Beat eggs and add to the milk. Soak yeast
cake in 2 tablespoon warm water and keep warm. Sift and measure the flour.
Combine yeast and liquid. Add enough flour until able to handle easily.
Knead well by punching, stretching, and folding it over itself. Knead well
until snappy. Let rise overnight. In the morning, roll out to 1/4 inch
thickness. Cut into 2" squares and make a slit in the center. Cover and let
rise 3/4 of an hour. Fry in deep fat until brown. While warm, roll in
powdered sugar.
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