CANNED BUTTER
Source of Recipe
unknown
Recipe Introduction
When ever there is a really good deal at the supermarket on butter but you just don't have room to freeze it this recipe comes in handy
List of Ingredients
NOTE: must use real butter
Use only highest quality butter (Land O Lakes or equivalent).Recipe
Heat jelly jars in 250 F.-degree oven for 20 minutes, without rings or seals. While jars heat, melt butter slowly until it comes to a boil. Reduce heat, cover and simmer for 5 minutes. Pour melted butter carefully into heated jars, being careful not to get any butter on rim of jar. Add lid and ring and close securely. They will seal as they cool. Shake jars a few times during cooling to prevent separation, although this step is optional. Put into refrigerator or other cool place until butter hardens. After hardening, butter will store for 3 years.
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