HONEY ORANGE SLICES
Source of Recipe
www.homecanning.com
List of Ingredients
4 large oranges, sliced and halved, discard end pieces
Water
1 1/4 cups sugar
1 1/4 cups honey
Juice from 1 large lemon
3 sticks cinnamon
1 1/2 teaspoons whole cloves
1 1/2 teaspoons whole allspice Recipe
Place orange slices in a medium saucepot and cover with water. Bring to a boil, reduce heat. Simmer until peel is tender, about 30 minutes. Drain. Combine sugar, honey and lemon juice; bring to a boil. Add orange slices and spices tied in a spice bag. Simmer 40 minutes. Discard spice bag. Pack hot orange slices into hot jars leaving 1/4-inch headspace. Carefully ladle hot syrup over orange slices, leaving 1/4-inch headspace. Remove air bubbles with a Ball® Bubble FREER™ or a nonmetallic spatula. Wipe rim and threads of jar with a clean damp cloth. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met – fingertip tight.
Process 10 minutes in a boiling-water canner.
Yield: about 3 half-pints.
For altitude adjustment increase processing as indicated below:
1,001-- 3,000 ft....5 minutes
3,001-- 6,000 ft...10 minutes
6,001-- 8,000 ft...15 minutes
8,001- 10,000 ft...20 minutes
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