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RED HOT SAUCE




Source of Recipe


unkown


List of Ingredients






2 quarts chopped,peeled, cored tomatoes
1 1/2 cups chopped and seeded hot red peppers
1 quart vinegar, divided
1 cup sugar
1 tablespoon salt
2 tablespoons mixed pickling spices

Recipe






Combine tomatoes, peppers and 2 cups vinegar in a large suacepot. Cook until tomatoes are soft. Press through a sieve or food mill. Add sugar and salt. tie spices in a spice bag and add to tomato mixture. Cook about 30 minutes or until thick. As mixture thickens, stir frequently to prevent sticking. Add remaining 2 cups vinegar. Cook until as thick as desired, about 30 minutes. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner.
Yield:about 4 half-pints.