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    CROCKPOT SOUR CREAM SALSA CHICKEN


    Source of Recipe


    WW Post


    Recipe Introduction


    4 servings, 4 POINTS each


    List of Ingredients


    • 4 skinless boneless chicken breast halves (3 oz each)
    • 1 package reduced-sodium taco seasoning mix (someone suggested using 1/2
    • 1 cup salsa
    • 2 tablespoons cornstarch (someone said this wasn't necessary)
    • 1/4 cup light sour cream


    Instructions


    1. Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle

      with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready

      to serve, remove the chicken from the pot. Place about 2 T cornstarch in a

      small amount of water. Stir well. Stir the cornstarch mixture into salsa

      sauce. Stir in 1/4 cup of sour cream.



 

 

 


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